Grilled Pork Neck With Parmesan Potatoes

  • Difficulty: Basic
  • one hour
  • 4 servings

Pork neck is the most savory cut of pork, that has a soft and juicy texture. And since it’s barbecue season we recommend cooking it on the grill. It takes around 15 minutes to cook and it works great with some parmesan and garlic roasted potatoes.

Ingredients Needed for Grilled Pork Neck With Parmesan Potatoes

    4 medium-sized potatoes, cooked
    1 ounce butter
    ¼ cup parmesan, shredded
    ½ garlic head
    2 pounds of pork neck
    2 ounces of remoulade sauce
    2 ounces of spicy salsa sauce
    2 onions, quartered
    1 tablespoon vegetable oil

How to Make Grilled Pork Neck With Parmesan Potatoes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Line a baking tray with parchment paper. Lay the cooked potatoes over it.
  3. Shred some butter and parmesan over the potatoes. Season them with salt, pepper and add 1/2 garlic head.
  4. Slide the potatoes into the oven for the next 35 minutes.
  5. Cut the pork neck into steaks. Glaze them with remoulade sauce or spicy salsa, according to your preferences.
  6. Lay the pork steaks on the electric grill, along with the onion and a drizzle of vegetable oil.
  7. Cook the steaks for 7-8 minutes per side.

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