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Grilled Pork Neck with Parmesan Potatoes

Pork neck is the most savory cut of pork, that has a soft and juicy texture. And since it's barbecue season we recommend cooking it on the grill. It takes around 15 minutes to cook and it works great with some parmesan and garlic roasted potatoes.
Pork neck is the most savory cut of pork, that has a soft and juicy texture. And since it's barbecue season we recommend cooking it on the grill. It takes around 15 minutes to cook and it works great with some parmesan and garlic roasted potatoes.

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Ingredients

4 medium-sized potatoes, cooked
1 ounce butter
salt
pepper
¼ cup parmesan, shredded
½ garlic head
2 pounds of pork neck
2 ounces of remoulade sauce
2 ounces of spicy salsa sauce
2 onions, quartered
1 tablespoon vegetable oil

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Line a baking tray with parchment paper. Lay the cooked potatoes over it.

3
Done

Shred some butter and parmesan over the potatoes. Season them with salt, pepper and add 1/2 garlic head.

4
Done

Slide the potatoes into the oven for the next 35 minutes.

5
Done

Cut the pork neck into steaks. Glaze them with remoulade sauce or spicy salsa, according to your preferences.

6
Done

Lay the pork steaks on the electric grill, along with the onion and a drizzle of vegetable oil.

7
Done

Cook the steaks for 7-8 minutes per side.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

708 kcal
Calories
56 g
Protein
32 g
Fat
47 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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