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Spiced-Up Shrimp Curry

Curries are some of the best dishes South-Asian cuisine has to offer us. And a spicy shrimp curry really is something to try and cook at home. Be careful because you'll need to visit the spice shops a little because you'll see that this dish is packed full of all kinds of exotic spices. So if spicy food is what you're looking for, you're in the right place.
Curries are some of the best dishes South-Asian cuisine has to offer us. And a spicy shrimp curry really is something to try and cook at home. Be careful because you'll need to visit the spice shops a little because you'll see that this dish is packed full of all kinds of exotic spices. So if spicy food is what you're looking for, you're in the right place.

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Ingredients

2 tablespoons of vegetable oil
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1 teaspoon red peppercorns
1 teaspoon caraway seeds
4 garlic cloves
½ jalapeno, thinly sliced
2 star anises
3 cardamom seeds
4 red onions, julienne sliced
1 tablespoon coconut flakes
½ cup coconut milk
2 tablespoons of water
3 garlic cloves, crushed
1 tablespoon curry paste
½ cup tomato paste
1 teaspoon curry powder
8 ounces of shrimp
½ cup fresh parsley, chopped

Ingredients

Steps

1
Done

Heat a tablespoon of vegetable oil in a skillet over medium heat.

2
Done

Add the coriander seeds, fennel seeds, red peppercorns, caraway seeds, garlic cloves, jalapeno, star anise, and cardamom.

3
Done

Add a red onion, coconut flakes, and give it a good stir. Pour the coconut milk and bring to a boil. Cook for 2 minutes.

4
Done

Pour everything into a blender and add a few drops of water. Blend until smooth.

5
Done

Heat the remaining vegetable oil in a skillet and add the remaining onions.

6
Done

Add the garlic, curry paste, and tomato sauce. Give it a stir.

7
Done

Add the water, coconut milk mixture, and curry powder.

8
Done

Add the shrimp and simmer for the next 10 minutes.

9
Done

Add the parsley and give it a stir.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

554 kcal
Calories
32 g
Protein
31 g
Fat
46 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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