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Sweet Pork Chop Skillet

Are you in the mood for some juicy and tender pork meat and a sweet side dish? How about trying this combo, made in a skillet, at first on the stove, and then in the oven? The pork meat goes well with pear and red onion. And your appetite!
Are you in the mood for some juicy and tender pork meat and a sweet side dish? How about trying this combo, made in a skillet, at first on the stove, and then in the oven? The pork meat goes well with pear and red onion. And your appetite!

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Ingredients

5 tablespoons of olive oil
1 red onion, julienne sliced
2 pears, thinly sliced
thyme
3 pork chops
½ cup chicken stock

Ingredients

Steps

1
Done

Add 2 tablespoons of olive oil into a skillet and place it on medium heat. Add the red onion, pear slices, and thyme. Cook until softened, for about 8 minutes, then move to a plate.

2
Done

Preheat the oven to 400˚F/200˚C.

3
Done

Heat 3 tablespoons of olive oil in a cast-iron skillet and lay the pork chops in it. Season them with salt and pepper. Sear until a golden crust forms, 3 minutes per side. Pour some chicken stock over the pork, simmer to reduce it a little, then add the pear-onion mixture. Stir, and move the cast-iron skillet to the oven. Bake for 15 minutes.

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Nutritional Chart

590 kcal
Calories
42 g
Protein
41 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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