Sweet Pork Chop Skillet







A recipe allowed in a / / / / diet.

Are you in the mood for some juicy and tender pork meat and a sweet side dish? How about trying this combo, made in a skillet, at first on the stove, and then in the oven? The pork meat goes well with pear and red onion. And your appetite!

Nutritional Chart

Calories: 590 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 42 g
  • 41 g
  • 14 g

Ingredients Needed for Sweet Pork Chop Skillet

5 tablespoons of olive oil
1 red onion, julienne sliced
2 pears, thinly sliced
3 pork chops
½ cup chicken stock

How to Make Sweet Pork Chop Skillet

  1. Add 2 tablespoons of olive oil into a skillet and place it on medium heat. Add the red onion, pear slices, and thyme. Cook until softened, for about 8 minutes, then move to a plate.
  2. Preheat the oven to 400˚F/200˚C.
  3. Heat 3 tablespoons of olive oil in a cast-iron skillet and lay the pork chops in it. Season them with salt and pepper. Sear until a golden crust forms, 3 minutes per side. Pour some chicken stock over the pork, simmer to reduce it a little, then add the pear-onion mixture. Stir, and move the cast-iron skillet to the oven. Bake for 15 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top