One Pan Pork Chops and Apples







A recipe allowed in a / / diet.

How does this autumn recipe sound to you? A pair of deliciously looking pork chops served with a side of apple slices, cooked with a Dijon mustard sauce, flavored with chili, sage, and rosemary. All together in the same skillet! Easy to make and delicious, cooking this recipe tonight really is a no-brainer!

Nutritional Chart

Calories: 554 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 43 g
  • 32 g
  • 23 g

Ingredients Needed for One Pan Pork Chops and Apples

2 tablespoons of vegetable oil
2 medium-sized pork chops
½ cup vegetable stock
1 teaspoon Dijon mustard
0.5 red chili pepper
fresh rosemary leaves
1 apple, thinly sliced
1 red onion, chopped

How to Make One Pan Pork Chops and Apples

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the pork chops and season them with salt and pepper. Cook them for 8 minutes on both sides.
  3. Heat the remaining oil in a skillet over medium heat.
  4. Add the vegetable stock, Dijon mustard, and chili.
  5. Season with sage, rosemary, salt, and pepper.
  6. Bring to a boil and add the apple slices, red onion, and pork chops.
  7. Cook for 10 more minutes!

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