Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.
Fried Rice With Egg and Ham Read More »
This is Kedgeree and is inspired from the Indian cuisine. It’s all savory buttery onion cooked together with curried rice. This gets even more delicious with shredded smoked trout being mixed into the basmati rice. Usually, it is served with boiled eggs.
Basmati Rice With Smoked Trout Read More »
Inspired by a Sicilian favorite, the arancini, these crispy balls are an excellent way to enjoy risotto. And quite different, also. You can use leftover risotto also and short the amount of cooking time, or make the risotto on spot and spend about 30 minutes in the kitchen.
Fried Risotto Balls Read More »
This mushroom risotto is a true test to all of you who want to challenge their cooking skills. Especially if they’re fans of Italian cuisine. Life just doesn’t get any better with this delicious risotto in front of you. It’s savory, creamy, and it is full of flavor!
Want to spoil yourself with a special dinner this weekend? What’s tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.
Spaghetti Alla Vongole Read More »
Saffron is a very special ingredient, that is often found in risottos. That is because not only does it flavor it, but it also gives the risotto a beautiful color. For this recipe, we’ve paired saffron and rice with some fresh shrimp, and we’ve made an extra creamy risotto, with lots of butter and parmesan.
Saffron Shrimp Risotto Read More »
This one has pretty much everything it needs. The chicken meat mixed with pearl barley make it hearty, but the baby spinach, tomatoes, and dill complete it. As for the aromas, let the spices and herbs do their thing together with a touch of honey sweetness.
Chicken and Pearl Barley Stew Read More »
It’s the classic risotto recipe, but with a few small changes. We’ve decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and parmesan, you will encounter a very delicious recipe, that you will surely remember.
Chicken and Veggie Risotto Read More »
Quite easy to make and full of flavor, this may be the perfect weeknight dish. Plus, it is also great if you’re planning on leaving meat aside. Vegetarian pasta dishes are well-known for the flavor and for the fact that they satisfy hunger, and this dish here falls right into that category.
Zucchini and Goat Cheese Spaghetti Read More »
Carbonara is a famous pasta sauce, that you’ve probably seen in lots of Italian restaurants. If you weren’t always satisfied by it, that’s probably because they weren’t the exact, authentic recipe. Here we give you the exact recipe, as you serve it in Italy. And remember: There’s no heavy cream in carbonara!
Tagliolini Alla Carbonara Read More »
Pesto sauce is a sauce consisting of basil, parmesan, garlic, and pine nuts, originating from the Italian city of Genoa. So, if you’re considering a trip to Northern Italy, Genoa is a nice place to start. We’ve used pesto as a main ingredient in our risotto, and we’ve paired with some delicious fried squid.
Pesto Risotto With Fried Squid Read More »
So, you’ve got a nice batch of oyster mushrooms and don’t know how to use them. Make them shine on the main stage in this delicious risotto. It is great for when in the mood for a delicious vegetarian dish, that can convince even the most ferocious of carnivores!
Oyster Mushroom Risotto Read More »
