Don’t know anything about ricotta? Ricotta is an Italian cheese made of sheep, cow, goat, or buffalo milk. The fat amount depends on the type of milk used, but in general, it is considered to be a light cheese. You can use it in desserts, but here we have made a creamy sauce that goes excellent with spinach and a nice side of spaghetti.
Ricotta and Spinach Spaghetti Read More »
If you want to try a different type of salad, down below is the one! We’ve tried mixing together pasta (fusilli in this case) with apple and orange slices. To give it more flavor we’ve added some crunchy pecans, blueberries, feta cheese, and a very interesting dressing which has a load of ingredients. Find out how everything turned out by serving the recipe below.
Fusilli, Apple and Orange Salad Read More »
Amatriciana is an Italian pasta sauce consisting of pancetta, tomato sauce, onion, and pecorino cheese. But, if you can’t find those specific ingredients at the grocery store, we have the perfect substitutes for you. Use bacon and parmesan and you surely won’t mind the result. You will absolutely love it!
Spaghetti All’Amatriciana Read More »
You all know we’re probably the biggest bacon fans, and we like to put it right on the main stage in just about any dish imaginable. So, when we were wondering what to add in our risotto recipe, it was clear that the choice was simple. We’ve also added some peas to the recipe, and we flavored it with mint and parmesan.
Bacon and Pea Risotto Read More »
Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called “fettucine alfredo” or “fetttucine al burro”. The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.
How about a cross between burger and sushi? This is what you get when you use sushi rice patties as burger buns and hot salmon instead of red meat. Complete this with creamy avocado and fresh lettuce. Try it, we promise you won’t regret it.
Avocado and Salmon Sushi Burger Read More »
Do you know where did our tagliatelle get that beautiful green color? Well, it’s not food coloring, it’s a 100% healthy and natural way. The green color comes from using spinach and basil as the main ingredients for the coconut milk sauce. Not only do they look good, but they also taste delicious, so we invite you to test them at home.
Almonds are some of the healthiest nuts you can find right now. And they taste great too. Today we’ve used them as the main ingredient for our sweet pasta recipe. We’ve made some tagliatelle from scratch and we’ve served them with a mixture of almonds, honey, and milk, flavored with orange zest and fresh mint.
Sweet Almond Tagliatelle Read More »
Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!
Saffron Shrimp Tagliatelle Read More »
Now that it’s squash season, let’s make a recipe where it really gets to shine. Like this butternut squash risotto. Risotto is one of the most famous Italian dishes, which uses ingredients like rice, onion, butter, and parmesan. Next, you can use all kinds of meats, veggies or cheese, whatever comes to one’s mind.
Butternut Squash Risotto Read More »
Don’t know which bowl fits your pasta best? We found one that suits them just well. It’s a nest made of…..bacon!!! Learn how to make it following our steps and fill them with your favorite pasta recipe. You will surely enjoy them.
Mushroom Spaghetti in Bacon Nest Read More »
This pasta dish just looks amazing! You’ll need to “borrow” the cake pan for this high-carb recipe. Place the rigatoni upwards inside it, then fill and cover them with mildly hot tomato sauce. Finish it up by topping it with cheesy cheddar and mozzarella.
Cheesy Rigatoni Pie Read More »
