Spaghetti Alla Vongole

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Want to spoil yourself with a special dinner this weekend? What’s tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.

Ingredients Needed for Spaghetti Alla Vongole

salt
5 ounces of spaghetti
1 teaspoon vegetable oil
2 garlic cloves, crushed
½ teaspoon chili flakes
10 ounces of clams
1 cup white wine
pepper
fresh parsley, chopped

How to Cook Spaghetti Alla Vongole

  1. Fill a saucepan halfway with water and place it over medium heat. Bring it to a boil and add the spaghetti.
  2. Cook the spaghetti according to the instructions on the package.
  3. Heat the vegetable oil over medium heat. Add the garlic and chili flakes.
  4. Cook for 1-2 minutes and add the clams. Pour the white wine.
  5. Cover the clams with a lid and simmer them for 7 minutes.
  6. Remove the clams and add the spaghetti into the skillet.
  7. Season with salt, pepper, and add the clams once again.
  8. Cook on heat for 1 more minute. Serve with some chopped parsley on top!

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