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Spaghetti alla Vongole

Want to spoil yourself with a special dinner this weekend? What's tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.
Want to spoil yourself with a special dinner this weekend? What's tastier than a special pasta recipe? These spaghetti alla vongole are one of the specialties of Italian cuisine, and with fresh ingredients and flavors like garlic, chili, wine, and parsley, we highly recommend them.

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Ingredients

salt
5 ounces of spaghetti
1 teaspoon vegetable oil
2 garlic cloves, crushed
½ teaspoon chili flakes
10 ounces of clams
1 cup white wine
pepper
fresh parsley, chopped

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat. Bring it to a boil and add the spaghetti.

2
Done

Cook the spaghetti according to the instructions on the package.

3
Done

Heat the vegetable oil over medium heat. Add the garlic and chili flakes.

4
Done

Cook for 1-2 minutes and add the clams. Pour the white wine.

5
Done

Cover the clams with a lid and simmer them for 7 minutes.

6
Done

Remove the clams and add the spaghetti into the skillet.

7
Done

Season with salt, pepper, and add the clams once again.

8
Done

Cook on heat for 1 more minute. Serve with some chopped parsley on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

424 kcal
Calories
31 g
Protein
5 g
Fat
62 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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