This funny-looking sweet snack has it all. Bake the buttered vermicelli for a crunchy base. Top with a delicious halvah and whipped cream for a creamy and milky filling. Garnish it with a nut, spice, and cognac combo for a savory and aromatic topping.
Vermicelli Nests With Halvah and Spices Read More »
This recipe has a lot of spiced ingredients but it’s no wonder since it’s a healthy, vegetarian, Indian dahl. The rice and lentils, together with the sweet potato get deliciously enhanced by garam masala and coriander. It doesn’t take much of your time to prepare – 30 minutes at most.
Lentil and Sweet Potato Dahl With Rice Read More »
This ratatouille spaghetti is everything your heart desires on a cold winter day. It’s comforting, yet healthy and nutritious thanks to all of the wonderful vegetables we used like bell peppers, eggplant, zucchini, and tomatoes. If you care for a vegan dish, remove the parmesan.
Ratatouille Spaghetti Read More »
This Asian shrimp and black rice salad is hearty and nourishing, so you can serve it as a main dish for dinner. Black rice is a good source of iron, vitamin E, and antioxidants, so you should include it more often in your diet.
Asian Shrimp and Black Rice Salad Read More »
Chicken goes excellent with rice, especially when they’re cooked together in the oven in a delicious casserole, like the one below. This casserole also has sweet potato and brussels sprouts, and they’re accompanied by the delicious flavors of thyme, paprika, and cranberries.
Healthy Chicken and Rice Casserole Read More »
This tuna spaghetti is a perfect meal for the whole family. For a healthier version, we used whole wheat pasta, so you can also eat it while following the Montignac diet. It’s tasty and nourishing.
Mess with the minds of your guests by telling them they will be serving cake for dinner! They may be intrigued at first, but when they taste the cake, they will surely be pleased. This is not your usual cake, it has spaghetti as its main ingredient, tucked in melted Cheddar cheese, and flavored with chili, sage, and brie.
Spaghetti and Spinach Cake Read More »
So, broccoli gives you a hard time? Try incorporating it in as many delicious dishes as possible. Tuck the broccoli in a nice, creamy sauce and cook it into the oven with some penne, covered with a generous amount of shredded mozzarella. Al Forno pasta, here we come!
Penne Broccoli Al Forno Read More »
We were trying to reinvent the classic Italian dish, and it looks like we’ve nailed it! We were going for a lighter version, so, instead of ground beef, we’ve used some turkey mince. Cooked in a rich tomato sauce, the meat receives lots of flavors, so you won’t even feel the difference.
Today we were in the mood for pasta, and since we’ve had no recipe in mind, we’ve decided to go by the instinct. We’ve used some chicken, tomatoes (both cherry or sun-dried), spinach, and spiced everything up with chili, garlic, and basil. It turned out great, and we’re glad to share the recipe with you.
Chicken, Tomato and Spinach Spaghetti Read More »
These creamy tortellini are so good, you just can’t get enough of them! Mashed butternut squash is cooked in a heavy cream sauce and flavored with nutmeg, paprika, lemon pepper seasoning, and it is served with baby spinach and fresh parsley. It’s a great option for when you want to leave meat aside for a while.
Butternut Squash and Spinach Tortellini Read More »
Salmon pasta is definitely one of our favorite pasta recipes! We just love the flavor of fresh salmon, tucked in rich and creamy sauce, flavored with a few capers, lime, dill, and topped with some shredded parmesan. So, we’ve definitely made this recipe according to our taste, is there anything else you wish to add?
Creamy Penne With Salmon Read More »
