Mushroom Risotto

  • Difficulty: Medium
  • 30 minutes
  • 3 servings

This mushroom risotto is a true test to all of you who want to challenge their cooking skills. Especially if they’re fans of Italian cuisine. Life just doesn’t get any better with this delicious risotto in front of you. It’s savory, creamy, and it is full of flavor!

Ingredients Needed for Mushroom Risotto

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
2 ounces of mushrooms, sliced
2 ounces of brown mushrooms
1 cup white wine
1 cup risotto rice
2 cups of vegetable stock
¼ cup heavy cream
2 tablespoons of parsley, chopped
½ cup parmesan, shredded

How to Cook Mushroom Risotto

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion and cook until translucent.
  3. Add the mushrooms and cook for the next 2-3 minutes.
  4. Add the risotto rice and white wine.
  5. Gradually add the stock and cook, stirring frequently for 20-25 minutes.
  6. Season with pepper, and add the heavy cream, parsley, and parmesan.
  7. You can serve it with some more parmesan.

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