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Zucchini and Goat Cheese Spaghetti

Quite easy to make and full of flavor, this may be the perfect weeknight dish. Plus, it is also great if you're planning on leaving meat aside. Vegetarian pasta dishes are well-known for the flavor and for the fact that they satisfy hunger, and this dish here falls right into that category.
Quite easy to make and full of flavor, this may be the perfect weeknight dish. Plus, it is also great if you're planning on leaving meat aside. Vegetarian pasta dishes are well-known for the flavor and for the fact that they satisfy hunger, and this dish here falls right into that category.

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Ingredients

salt
5 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves, thinly sliced
½ zucchini
½ teaspoon paprika powder
salt
pepper
2 ounces of baby spinach
1.5 ounces of goat cheese
¼ cup breadcrumbs

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat.

2
Done

Add a pinch of salt and optionally, a small drizzle of olive oil. Add the spaghetti and cook according to the instructions on the package.

3
Done

Next, heat the olive oil in a skillet over medium heat. Add the garlic cloves and the zucchini.

4
Done

Season with paprika powder, salt, and pepper. Give it a stir and add the drained spaghetti, spinach, and goat cheese.

5
Done

Cook for 1 minute while stirring. Add the breadcrumbs, stir, and cook for 1 more minute.

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Nutritional Chart

488 kcal
Calories
19 g
Protein
16 g
Fat
66 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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