• Home
  • Chicken and Veggie Risotto

Chicken and Veggie Risotto

It's the classic risotto recipe, but with a few small changes. We've decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and parmesan, you will encounter a very delicious recipe, that you will surely remember.
Features:
Cuisine:
Add to Meal Plan
It's the classic risotto recipe, but with a few small changes. We've decided to upgrade the recipe a bit, and add some chicken breast, zucchini, and bell pepper. Also, with ingredients like peas and parmesan, you will encounter a very delicious recipe, that you will surely remember.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 teaspoon vegetable oil
2 garlic cloves, crushed
1 onion, chopped
1 small carrot, thinly sliced
½ cup risotto rice
1 cup vegetable stock
salt
pepper
½ red bell pepper, chopped
½ zucchini, small dices
6 ounces of cooked chicken breast, chunks
½ cup peas
½ cup parmesan, shredded

Ingredients

  • 1
  • 2
  • 1
  • 1
  • 0.5
  • 1
  • 0.5
  • 0.5
  • 6
  • 0.5
  • 0.5

Steps

1
Done

Heat the oil in a skillet over medium heat.

2
Done

Add the garlic, onion, and carrot.
3
Done

Add the risotto rice and pour the vegetable stock.
4
Done

Season with salt, pepper, and give it a good stir.
5
Done

Add the bell pepper, zucchini. Keep on heat until the liquid is absorbed (around 15 minutes).
6
Done

Add the chicken, peas, and parmesan.
7
Done

Give it a good stir and keep on heat for 1-2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

418 kcal
Calories
43 g
Protein
14 g
Fat
38 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Share On

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing