Pasta can be the bedrock of a wonderful dish, or a plain one. Stick to the wonderful side by working on the toppings for the delicately cooked fusilli. How about some octopus? Make a curry with it, and let the textures, sauces and spices build layer upon layer of flavor.
Curry Octopus Fusilli Pasta Read More »
You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind everything together. The dish is ready in under an hour, and you get an entire new plate of flavors, just waiting for you to try them!
Cheesy Chicken and Spaghetti Bake Read More »
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
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