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Basmati Rice with Smoked Trout

This is Kedgeree and is inspired from the Indian cuisine. It’s all savory buttery onion cooked together with curried rice. This gets even more delicious with shredded smoked trout being mixed into the basmati rice. Usually, it is served with boiled eggs.
This is Kedgeree and is inspired from the Indian cuisine. It’s all savory buttery onion cooked together with curried rice. This gets even more delicious with shredded smoked trout being mixed into the basmati rice. Usually, it is served with boiled eggs.

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Ingredients

1 ounce butter (4 tablespoons)
2 medium onions, sliced
1 tablespoon curry powder
1 cup basmati rice
2 cups of chicken stock
salt
pepper
14 ounces of smoked trout, deboned and shredded
fresh parsley for garnishing (chopped)

Ingredients

Steps

1
Done

Melt 1.5 ounces (3 tablespoons) butter in a medium cooking pot over low heat. Add the onion. Cook and stir until softened.

2
Done

Add the curry powder and stir it in. Add the rice and stir it in.

3
Done

Add the chicken stock and stir once or twice. Cook until it starts to bubble, then cover with the lid and simmer for 15 - 20 minutes.

4
Done

Add the remaining tablespoon of butter, stir it in, then season with salt and pepper and stir some more. Remove from heat.

5
Done

Add the shredded trout and mix until even. Serve garnished with chopped parsley and boiled eggs.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

578 kcal
Calories
44 g
Protein
21 g
Fat
50 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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