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Fried Rice with Egg and Ham

Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.
Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.

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Ingredients

1 cup brown rice
2 cups of water
1 tablespoon olive oil
3 eggs, whisked
salt
pepper
1 tablespoon sesame oil
6 ounces of ham, small cubes
1 onion, chopped
1 teaspoon soy sauce
½ red chili, thinly sliced
2 ounces of baby spinach
1 spring onion, chopped
6 ounces of canned red beans

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and add the rice in it.

2
Done

Pour 2 cups of water over the rice and cover with a lid. Cook the rice according to the instructions on the package.

3
Done

Next, heat the olive oil in a wok over medium heat. Pour the whisked eggs and season them with salt and pepper.

4
Done

Cook the eggs for around 2 minutes, stirring often in the process.

5
Done

Take out the eggs, and heat the sesame oil in the wok.

6
Done

Add the ham, and cook it for around 2 minutes.

7
Done

Add the onion, rice, and give it a good stir.

8
Done

Add the soy sauce, red chili, and egg.

9
Done

Cook for an additional 2 minutes, while stirring often in the process.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

565 kcal
Calories
26 g
Protein
21 g
Fat
69 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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