Fried Rice With Egg and Ham

  • Difficulty: Medium
  • 30 minutes
  • 3 servings

Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.

Ingredients Needed for Fried Rice With Egg and Ham

1 cup brown rice
2 cups of water
1 tablespoon olive oil
3 eggs, whisked
1 tablespoon sesame oil
6 ounces of ham, small cubes
1 onion, chopped
1 teaspoon soy sauce
½ red chili, thinly sliced
2 ounces of baby spinach
1 spring onion, chopped
6 ounces of canned red beans

How to Cook Fried Rice With Egg and Ham

  1. Heat a saucepan over medium heat and add the rice in it.
  2. Pour 2 cups of water over the rice and cover with a lid. Cook the rice according to the instructions on the package.
  3. Next, heat the olive oil in a wok over medium heat. Pour the whisked eggs and season them with salt and pepper.
  4. Cook the eggs for around 2 minutes, stirring often in the process.
  5. Take out the eggs, and heat the sesame oil in the wok.
  6. Add the ham, and cook it for around 2 minutes.
  7. Add the onion, rice, and give it a good stir.
  8. Add the soy sauce, red chili, and egg.
  9. Cook for an additional 2 minutes, while stirring often in the process.

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