We’ve used farfalle and mushrooms for this salad, because they’re more nutritious and keep you satisfied long after you’ve taken the last bite. The leafy greens – baby spinach and celery – have all the right healthy stuff. Coat everything in this simple soy dressing and the results are, we kid you not, magical!
Farfalle and Veggie Salad Read More »
If you’re in the mood for seafood, some mussels might seem a great idea for tonight’s dinner. And what better way to cook them then with pasta and tomato sauce? Sometimes simple really is the best way!
Fusilli With Mussels and Tomato Sauce Read More »
If you want to cook something special tonight, go for a warm bowl of spaghetti and mussels! It’s very easy to make, but it will also give you the sophisticated feeling of a restaurant dinner. If you haven’t cooked mussels before, then clean them thoroughly with cold water and throw away the opened ones, because they won’t be that fresh. The ones that are left will be tender, tasty, and excellent once mixed with the spaghetti.
Spaghetti With Mussels in Spicy Sauce Read More »
If you’re looking for a light dinner, with low amounts of calories, some nice pasta with tuna and veggies should do the trick! We’ve added some bell peppers, olives, and spring onion, but you can easily add in more of your favorite veggies!
Fusilli With Tuna Read More »
Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a simple spaghetti side, and a simple sauce, with white wine, butter, and garlic!
Fusilli With Mussels and White Wine Sauce Read More »
Are you on a diet? Here’s a recipe that can help: roasted drumsticks served with a bowl of rice. Drumsticks should be served with some nice spices, so before roasting them, coat them in garlic powder and paprika. Therefore, holding the diet will actually be a pleasing experience!
Roasted Chicken Drumsticks and Rice Read More »
Chicken, rice, and fresh basil combine together very well in a simple dish, great for when trying to diet. On the plus side, you can cook it fast, and without that much of a fuss!
One-Pan Chicken and Basil Rice Read More »
Quiz time: this traditional Hawaiian dish has become very popular in recent years. What is it? Well, it’s poke, a dish made with raw fish – usually tuna -, marinated with soy sauce and spices, and joined by veggies on a bed of rice. If you enjoy your food on the hot side, then you’ll just love this variation! The chili quantity is nice, but it doesn’t overpower the contents of the bowl, thanks to the balancing power of the radishes.
Poke is a traditional Hawaiian dish, that’s a rising star in the food world right now. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, with some veggies on the side, and served on a bed of rice. If you want to experiment with this simple equation, replace the rice with noodles. It has a nice texture and a lovely, deep, layer of flavor.
Tuna Poke With Noodles and Avocado Read More »
It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping together on a bed of rice. This variation on the recipe brings a certain Korean flavor to the table. The delicious kimchi comes with an intense savory touch. You won’t regret if you try it!
Kimchi and Tuna Poke Bowl Read More »
Poke is a traditional Hawaiian dish, that has become increasingly popular in latest years. Its main ingredient is raw fish (usually tuna), that is marinated with soy sauce and spices, next to a few veggies and served on a bed of rice. But if you want to change the recipe a bit, the delicious salmon is a great substitute for tuna. And, if you’re a fan of wasabi, this recipe shouldn’t be overlooked!
Salmon Poke With Cucumber and Carrot Read More »
Poke is a traditional Hawaiian dish, that has become increasingly popular lately. Its main ingredient is raw fish (usually tuna), marinated with soy sauce and spices, a few veggies, with everything served on a bed of rice. This recipe has avocado, and a sushi-vibe, thanks to the pickled ginger and seaweed!
Red Tuna and Avocado Poke Read More »
