Pasta & rice

Farfalle With Spinach and Capers

When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.

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Pasta Carbonara

Carbonara is one the most well-known Italian types of pasta dish. It’s typical made with pancetta (or bacon), hard cheese, and eggs. Spaghetti is the usual pasta used, but you can use whatever pasta you have at hand (we’ve used pasta shells). Try it for tonight and enjoy an Italian classic, that has now become famous all around the world!

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Sausage and Pasta Mini Casseroles

When you’re short on time and energy, you might feel like you have no options for a quick and satisfying meal. But it’s not so! Try making this baked pasta and mini sausage casserole. The small pasta shells and the sausage are tucked in a velvety bechamel sauce and then topped with lots of Cheddar. It will lift you up during a gloomy day!

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One Pot Rice and Sausage Meat

Have you ever thought about using sausage meat in your casseroles? If not, we’re here to tell you it’s a great idea! Sausage meat is already seasoned with wonderful herbs and spices. If you enjoy making hearty casseroles or efficient one-pan recipes, then sausage meat definitely brings the flavor! Today we recommend this one-pot rice and sausage meat recipe. It will give you all the comfort you need after a busy day.

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