Fusilli With Mussels and White Wine Sauce

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a simple spaghetti side, and a simple sauce, with white wine, butter, and garlic!

Ingredients Needed for Fusilli With Mussels and White Wine Sauce

2 pounds of mussel
1 tablespoon vegetable oil
½ cup white wine
1 garlic clove, chopped
0.5 ounce butter
5 ounces of fusilli

How to Cook Fusilli With Mussels and White Wine Sauce

  1. Start by washing the mussels with cold water. Throw away all opened mussels.
  2. Bring a large pot of salted water to a boil and cook the fusilli according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat and add the mussels. Add the white wine, garlic, and butter. Cook the mussels for 6-8 minutes or until they are opened. Discard any unopened mussels.
  4. Add the cooked fusilli and cook everything for 1 minute.
  5. You can serve with a touch of parsley on top.

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