Bacon and Cheddar Tortellini

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

There are countless delicious combinations that you can make using bacon and Cheddar, but today let’s stick to a nice pasta recipe. Tortellini is a fantastic choice, cooked in melted butter with Cheddar, bacon, onion, and all tucked in a nice, savory cream sauce. And don’t forget about spices, because it wouldn’t be a perfect dish without all the right spices.

Ingredients Needed for Bacon and Cheddar Tortellini

1 tablespoon vegetable oil
1 mince d
7 ounces of bacon, chopped
1 ounce butter
7 ounces of tortellini
2 ounces of cheddar, diced
1 cup heavy cream
salt
pepper
1 teaspoon oregano
1 teaspoon nutmeg

How to Cook Bacon and Cheddar Tortellini

  1. You can start with the tortellini. Heat a saucepan, fill it with water and bring it to a boil. Add the tortellini, and cook them according to the instructions on the package.
  2. Heat the vegetable oil in a skillet and add the onion. Cook it until it softens, and then add the bacon. Cook while stirring, for about 2 minutes, or until the bacon fat melts.
  3. Separately, heat a saucepan over medium heat and add the butter. Add the tortellini and Cheddar. Pour the heavy cream, reduce the heat, and cook the pasta for about 3 minutes.
  4. Season the tortellini with salt, pepper, oregano, and nutmeg.
  5. Add the cooked onion and bacon and leave it for about 2 more minutes.
  6. Serve warm!

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