Egg and Bread Casserole


Ultra Basic





A recipe allowed in a diet.

Breakfast or brunch? No matter what time it is, you can cook this egg and bread casserole. It is full of proteins, and it will satisfy six persons!

Nutritional Chart

Calories: 406 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 30 g
  • 20 g
  • 23 g

Ingredients Needed for Egg and Bread Casserole

6 eggs
½ cup milk
½ teaspoon cinnamon
1 bread
7 ounces of bacon
1 cup shredded mozzarella
1 arugula
½ red bell pepper

How to Make Egg and Bread Casserole

  1. Preheat the oven at 350 degrees F/180 degrees C.
  2. Crack the eggs and put them into a medium bowl.
  3. Add 1 cup of milk and whisk.
  4. Sprinkle it with cinnamon.
  5. Cut the bread into cubes.
  6. Put the bread cubes into the eggs and milk composition and mix using a silicone spatula.
  7. Place the bread cubes in a ceramic baking dish.
  8. Top it with bacon slices,½ cup of shredded mozzarella, rocket salad, red bell pepper slices, and the rest of mozzarella.
  9. Bake for 25 minutes.

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