Archives of recipes for Pasta & rice

Shrimp and Broccoli Spaghetti

They say that love starts in the heart, but passes through the stomach. So what better way to impress your sweetheart than cooking them a memorable dinner? If you’re under the impression that you’re not the best cook in the world, let go of all your worries. We’ve got your back with this simple pasta recipe. It ingeniously mixes shrimp, broccoli, and a few cherry tomatoes, tucked in a creamy sauce. Their lovely taste will surely be a surprise!

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Fresh Green Pepper Pasta Dough

A few simple culinary steps are what separates you from amazing homemade green pasta! This recipe shows you how to make it in just under half an hour. The flavor works really well with your usual pasta toppings and sauces. All you need is a little bit of creativity.

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Fresh Red Pepper Pasta Dough

Have you ever wondered where red pasta varieties get their beautiful color from? The answer is: bell peppers. The veggie is pureed and incorporated in the pasta mixture. Learn how to make this simple pasta recipe in just a few steps!

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Seafood and Tomato Sauce Spaghetti

Seafood and pasta go really well together, so you should take advantage of that by making a dish that combines them for maximum flavor! Don’t worry, it’s an easy recipe. You take some squid, baby octopus, and shrimp, add it to the pasta, and presto, you’re done!

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Threaded Spaghetti Wiener Bites and Veggies

Let go of classical pasta recipes for an evening and try… bolder things. This spaghetti recipe has wieners, mushrooms, tomatoes and baby spinach as toppings. The result will surely surprise you for the better.

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Spaghetti With Cherry Tomatoes and Avocado

Planning on leaving meat aside after holiday season? Well, veggies are always a viable option, especially when served in a delicious pasta dish. This recipe has avocado, bell peppers, cherry tomatoes, a thick heavy cream sauce, and of course, let’s not forget the parmesan on top!

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Fresh Veggie Linguine

If pasta is on your mind, let it be on your plate, too! Buy some fresh linguine and cook them with zucchini and carrot sticks, and broccoli. Butter brings out more flavor and a creamier consistency, but the biggest surprise has to be the chili flakes!

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Turkey and Baby Corn Linguine

This is one pasta dish you want to make with fresh linguine from the grocery. Cook them to perfection, add some baby corn, and some coconut milk to get the best flavor from everything. The turkey meat goes great with the pasta and brings everything together.

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Pepperoni and Turkey Linguine

Do you have some turkey leftovers? Don’t throw them away! Combined with some pepperoni, parmesan, and fresh linguine, they make a perfect lunch in less than 20 minutes!

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Sausage, Broccoli and Asparagus Tagliatelle

Protein, veggies, and pasta in the same bowl? Sounds good! While you’re boiling the tagliatelle, you can cook the asparagus, broccoli, and sausages, then combine them in a collision of flavors. Enrich the dish with heavy cream and parmesan, and you’ve crossed the finish line! Now, just enjoy the richness!

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One-Skillet Sausage and Rice

Sometimes, cooking should be quick and without many dirty dishes left in your kitchen. So, make some rice with sausages, vegetables, and tomato sauce, all in one single pan! Take the plate and a fork and eat while watching a movie on your couch. That’s what we call comfort food!

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Rabbit Breast and Mushroom Tagliatelle

Have you ever tried rabbit? If not, that’s a crying shame! The meat has a delicious mild flavor, very little fat, and it’s loaded with protein. Its texture is similar to chicken meat, but the taste is more special and refined. Try it in a simple recipe: tagliatelle with mushrooms and heavy cream.

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