Pepperoni and Turkey Linguine
Do you have some turkey leftovers? Don’t throw them away! Combined with some pepperoni, parmesan, and fresh linguine, they make a perfect lunch in less than 20 minutes!
Ingredients Needed for Pepperoni and Turkey Linguine
5 ounces of fresh linguine salt 1 tablespoon vegetable oil 5 ounces of turkey leftovers 2 garlic cloves 5 pepperonis slices, cut into quarters 0.5 ounce - parmesan pepperHow to Cook Pepperoni and Turkey Linguine
- Bring a large pot of water to a boil, add salt, and then cook the linguine. When cooked, strain off the water and set the pasta aside.
- Meanwhile, heat the vegetable oil in a skillet.
- Shred the turkey leftovers directly in the skillet. Season with salt and pepper and cook the meat for 1-2 minutes.
- Crush the garlic and add it to the skillet. Add the pepperoni and the yolk and grate the parmesan. Stir and cook for 1 more minute until the yolk begins to thicken.
- Serve warm!