Ingredients Needed for Pepperoni and Turkey Linguine
5 ounces of fresh linguine
1 tablespoon vegetable oil
5 ounces of turkey leftovers
2 garlic cloves
5 pepperonis slices, cut into quarters
0.5 ounce - parmesan
How to Cook Pepperoni and Turkey Linguine
- Bring a large pot of water to a boil, add salt, and then cook the linguine. When cooked, strain off the water and set the pasta aside.
- Meanwhile, heat the vegetable oil in a skillet.
- Shred the turkey leftovers directly in the skillet. Season with salt and pepper and cook the meat for 1-2 minutes.
- Crush the garlic and add it to the skillet. Add the pepperoni and the yolk and grate the parmesan. Stir and cook for 1 more minute until the yolk begins to thicken.
- Serve warm!