Seafood and Tomato Sauce Spaghetti

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Seafood and pasta go really well together, so you should take advantage of that by making a dish that combines them for maximum flavor! Don’t worry, it’s an easy recipe. You take some squid, baby octopus, and shrimp, add it to the pasta, and presto, you’re done!

Ingredients Needed for Seafood and Tomato Sauce Spaghetti

6 ounces of spaghetti
1 tablespoon vegetable oil
5 baby octopuses
0.5 squid, sliced into sticks
salt
3 shrimp
pepper
0.5 ounce celery, chopped
2 garlic cloves, sliced
⅓ cup tomato sauce
parsley, chopped
1 spring onion, chopped
7 cherry tomatoes

How to Cook Seafood and Tomato Sauce Spaghetti

  1. Heat the water in a saucepan over medium heat and bring it to a boil.
  2. Add a pinch of salt and cook the spaghetti according to the instructions on the package.
  3. Heat the vegetable oil in a skillet over medium heat. Add the baby octopus, squid, shrimp, and season with salt and pepper. Add the celery, garlic, and 2 tablespoons of water. Keep it on heat for about 2-3 minutes.
  4. Pour the tomato sauce, add parsley, and spring onion. Add the spaghetti, stir, and leave them on heat for 1-2 more minutes.

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