Ingredients Needed for Seafood and Tomato Sauce Spaghetti
6 ounces of spaghetti
1 tablespoon vegetable oil
5 baby octopuses
0.5 squid, sliced into sticks
0.5 ounce celery, chopped
2 garlic cloves, sliced
⅓ cup tomato sauce
1 spring onion, chopped
7 cherry tomatoes
How to Cook Seafood and Tomato Sauce Spaghetti
- Heat the water in a saucepan over medium heat and bring it to a boil.
- Add a pinch of salt and cook the spaghetti according to the instructions on the package.
- Heat the vegetable oil in a skillet over medium heat. Add the baby octopus, squid, shrimp, and season with salt and pepper. Add the celery, garlic, and 2 tablespoons of water. Keep it on heat for about 2-3 minutes.
- Pour the tomato sauce, add parsley, and spring onion. Add the spaghetti, stir, and leave them on heat for 1-2 more minutes.