Turkey and Baby Corn Linguine







A recipe from the cuisine, allowed in a / diet.

This is one pasta dish you want to make with fresh linguine from the grocery. Cook them to perfection, add some baby corn, and some coconut milk to get the best flavor from everything. The turkey meat goes great with the pasta and brings everything together.

Nutritional Chart

Calories: 508 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 29 g
  • 30 g

Ingredients Needed for Turkey and Baby Corn Linguine

5 ounces of fresh linguine
7 ounces of turkey breast, cut in long stripes
1 tablespoon vegetable oil
½ teaspoon chili flakes
6 baby corns
½ red bell pepper, sliced
½ yellow bell pepper, sliced
0.5 green bell pepper, sliced
½ cup coconut milk

How to Make Turkey and Baby Corn Linguine

  1. Bring a large pot of water to a boil and then cook the fresh linguine according to the instructions on the package. Strain off the water and set the pasta aside.
  2. Heat the vegetable oil in a skillet and cook the turkey until it turns white opaque.
  3. Add the chili flakes and the baby corn and stir-fry them for 1-2 minute. Transfer the turkey on a plate and set it aside.
  4. In the same skillet, stir-fry the bell peppers. Add the coconut milk, mix, and simmer for about 3-4 minutes.
  5. Add the turkey mixture and the linguine and mix for about one minute.
  6. Serve hot.

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