Fresh Green Pepper Pasta Dough


Ultra Basic





A recipe allowed in a / / diet.

A few simple culinary steps are what separates you from amazing homemade green pasta! This recipe shows you how to make it in just under half an hour. The flavor works really well with your usual pasta toppings and sauces. All you need is a little bit of creativity.

Nutritional Chart

Calories: 501 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 74 g
  • 13 g
  • 17 g

Ingredients Needed for Fresh Green Pepper Pasta Dough

1 red bell pepper, chopped
2 tablespoons of olive oil
1 egg
1 ½ cups of flour

How to Make Fresh Green Pepper Pasta Dough

  1. Add the chopped bell pepper in a blender with a pinch of salt. Blend them.
  2. Crack the egg in a large bowl and add the bell pepper mixture. Add olive oil and a pinch of salt.
  3. Add the flour and whisk the egg with a fork, until it’s incorporated into the flour and you get a sticky dough.
  4. Spread flour on your working surface and knead the dough into a ball, for about 3-4 minutes. If the dough is too sticky, you can add a little extra flour. Knead it until the dough is smooth and elastic.
  5. Wrap it in plastic foil and refrigerate it for the next 15 minutes.
  6. Add a touch of flour on your working surface. Grab the dough and level it with a rolling pin until it is very thin.
  7. Afterwards, knead the dough using the pasta maker, making it as thin as you like.
  8. Attach the noodle-cutting attachment according to your manual’s instructions. Once the thin noodles are released from the pasta maker, catch them with your hands. Cut them if they are too long.
  9. Add a small amount of flour on them so they don’t stick together.
  10. Choose your favorite pasta recipe and cook it!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top