Shrimp and Broccoli Spaghetti


Ultra Basic





A recipe from the cuisine, allowed in a diet.

They say that love starts in the heart, but passes through the stomach. So what better way to impress your sweetheart than cooking them a memorable dinner? If you’re under the impression that you’re not the best cook in the world, let go of all your worries. We’ve got your back with this simple pasta recipe. It ingeniously mixes shrimp, broccoli, and a few cherry tomatoes, tucked in a creamy sauce. Their lovely taste will surely be a surprise!

Nutritional Chart

Calories: 423 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 12 g
  • 30 g

Ingredients Needed for Shrimp and Broccoli Spaghetti

8 broccoli florets
6 ounces of spaghetti
1 tablespoon vegetable oil
10 shrimp
1 garlic clove, minced
½ cup white wine
4 cherry tomatoes, sliced in halves
3 basil leaves
1 cup heavy cream

How to Make Shrimp and Broccoli Spaghetti

  1. Add the pasta in a saucepan full of boiling water and cook them according to the instructions on the package.
  2. Heat another saucepan, fill it with water and bring it to a boil.
  3. Add the broccoli and simmer for 3-4 minutes, until tender.
  4. Heat the oil in a skillet over medium heat. Add the shrimp along with the garlic and cook it for 1-2 minutes.
  5. Pour the white wine and season with salt and pepper. Add the broccoli, cherry tomatoes, and heavy cream. Reduce the heat, add a touch of shredded parmesan and the spaghetti.
  6. Leave everything on heat for about 1 more minute, while stirring in the pan.
  7. You can serve the pasta with some more shredded parmesan on top!

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