Fresh Veggie Linguine

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

If pasta is on your mind, let it be on your plate, too! Buy some fresh linguine and cook them with zucchini and carrot sticks, and broccoli. Butter brings out more flavor and a creamier consistency, but the biggest surprise has to be the chili flakes!

Ingredients Needed for Fresh Veggie Linguine

salt 5 ounces of fresh linguine 2 tablespoons of vegetable oil 1 teaspoon nutmeg ½ zucchini, cut into sticks sea salt 6 broccoli florets 1 ounce butter 1 chili pepper, sliced 4 tablespoons of sweet chili sauce

How to Cook Fresh Veggie Linguine

  1. Bring a large pot of water to a boil (about 34 fluid ounces/1000 ml).
  2. Boil the pasta according to the instructions on the package, then strain off the water and set them aside.
  3. Meanwhile, heat the vegetable oil in a skillet.
  4. Add the nutmeg and stir.
  5. Add the zucchini sticks, the carrot and the broccoli. Season with sea salt and stir-fry the vegetables for 1-2 minutes.
  6. Add the butter and let it melt. Add the chili slices, without seeds.
  7. When the vegetables are cooked through, but still firm to the bite, add the linguine.
  8. Stir everything and cook for 1 more minute.
  9. Enjoy!

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