This lovely puff pastry sun is a meat pie you’ll want to make again and again. You’ll be asked to! It is extra-meaty and hearty with its tomato-flavored sausage covered in gooey mozzarella and its savory ground beef mixture core. Make your own yummy sun!
Sausage and Beef Sun Pie Read More »
These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.
Smoked Salmon Stuffed Onions Read More »
Be it “kebap”, “kebapche”, “chevap” or “mici” it is a finger-licking Balkan dish and it pairs perfectly with a beer or two, but with a twist. You must mix together pork, beef, and some milk-soaked toast. After forming them into cylindrical kebabs, perform the final act of decadence: wrap them in bacon! From there it’s all frying and roasting. Serve them with a sweet and sour honey red sauce.
Bacon-Wrapped Kebapche With Honey Red Sauce Read More »
This is a twist on the Brazilian “Bolinhos de Chuva”, which are mainly coated with cinnamon. To make ours equally irresistible, flavor the dough with vanilla and lemon and coat the dumplings with milk cocoa and coconut flakes. Now, when you’re done preparing these, seriously ask yourself if you made enough of them.
Dumplings With Chocolate and Coconut Flakes Read More »
Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.
Braided Pork Tenderloin With Bacon and Peas Read More »
Everybody knows how tasty the burgers can be, but this one crosses the line! The crunchy crust and crispy bacon tossed into the extra-cheesy mayonnaise mixture will convince you. Trying this nutritious and protein-rich mushroom burger is a must.
Cheesy Mushroom Burgers Read More »
Let’s transform some thin layers of phyllo pastry into something sweet, delicious and flaky. For that, layer vegetable oil-coated phyllo sheets and a creamy egg and yogurt mixture flavored with orange and lemon zest. Oh, and if you ever hear the names “Flies’ graveyard” or “Flies cemetery” it’s about the raisins sprinkled between the layers.
Yogurt Raisin Phyllo Pie Read More »
You just gotta love pulled pork! It’s smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we’re also fans, we’ve decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!
Pulled Pork and Coleslaw Burger Read More »
In 25 minutes, you can prepare a finger-licking pancake dessert that will leave your guests in awe. Flavor the flour with cinnamon, ginger, and nutmeg to taste, and sweeten it with brown sugar. Toss into the egg-milk batter some pumpkin puree and voila! Fry your pancakes in some butter. It’s that simple. Serve with maple syrup or any other syrup you like. Told you it’s simple.
Let’s cook this lamb shank so that it borrows some of the best flavors. First pan-sear it coated in olive oil, then bake in a savory vegetable mixture with a cup of red wine added to the baking dish. What you’ll get, is tasty tender meat, ready to be served with a proper side-dish.
Braised Lamb Shank With Vegetables Read More »
Use yolks, mascarpone and whipping cream for the foamy and creamy mousse. Top with a buttery honey-sweetened and pleasantly sour berry sauce, where strawberries, blueberries, and red currants join their forces to enhance the silky mousse.
Mascarpone Mousse With Berry Sauce Read More »
Bundt cake fans? Checked! Chocolate fans? Double-checked! If it’s you, then cooking this chocolate bundt cake next should be a no-brainer. Bring the best out of both worlds this winter, and bake the cake for your family gathering. Your guests will surely enjoy it!
Chocolate Bundt Cake Read More »
