Ingredients Needed for Smoked Salmon Stuffed Onions
For the onions:
3 medium onions, halved
2 teaspoons of white wine vinegar
1 tablespoon melted butter
1 tablespoon mustard seeds
1 tablespoon sugar
¼ cup white wine vinegar (2 ounces)
½ cup water
For the salmon:
7 ounces of smoked salmon fillet
¼ cup croutons
2 teaspoons of fresh dill, chopped
How to Cook Smoked Salmon Stuffed Onions
- For the onions:
Place the onion halves into a baking dish. Drizzle them with vinegar and coat them with melted butter. Bake for 10 minutes at 350⁰F/175⁰C.
- Mustard mixture:
Add the mustard seeds, sugar, vinegar, and water to a smaller bowl. Mix them using a teaspoon. Set aside for 30 minutes.
- For the salmon:
Place the salmon fillet on the work surface and dice it.
- Add it to a bowl together with the croutons and dill. Season with salt and pepper and mix until even.
- For each onion half, remove its inner layers leaving only 2 or 3 so that they resemble little cups. Fill them with salmon mixture and top them with mustard mixture.