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Yogurt Raisin Phyllo Pie

Let’s transform some thin layers of phyllo pastry into something sweet, delicious and flaky. For that, layer vegetable oil-coated phyllo sheets and a creamy egg and yogurt mixture flavored with orange and lemon zest. Oh, and if you ever hear the names “Flies’ graveyard” or “Flies cemetery” it’s about the raisins sprinkled between the layers.
Let’s transform some thin layers of phyllo pastry into something sweet, delicious and flaky. For that, layer vegetable oil-coated phyllo sheets and a creamy egg and yogurt mixture flavored with orange and lemon zest. Oh, and if you ever hear the names “Flies’ graveyard” or “Flies cemetery” it’s about the raisins sprinkled between the layers.

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Ingredients

5 yolks
½ cup sugar
salt
1 cup yogurt
1 teaspoon orange zest
1 teaspoon lemon zest
4 whipped egg whites
2 tablespoons of vegetable oil
8 phyllo sheets, halved
1 cup raisins (5 ounces)
powdered sugar for garnishing

Ingredients

Steps

1
Done

Add the yolks and sugar to a bowl. Season with salt, then mix until smooth using a hand mixer.

2
Done

Add the yogurt, orange zest, and lemon zest. Mix more.

3
Done

Add the whipped egg whites. Mix until even using a spatula. Set aside.

4
Done

Coat an 11 x 7 x 2 inches (28 x 18 x 5 cm) baking dish with vegetable oil using a kitchen brush.

5
Done

Line the baking dish with 4 phyllo pastry sheet halves. Coat each one with vegetable oil in the process.

6
Done

Layer 1/3 of the egg and yogurt mixture on top of them. Sprinkle some raisins on top. Do the same two more times with 8 more pastry sheet halves, the remaining egg-yogurt mixture, and raisins.

7
Done

Finally, add the remaining 4 phyllo pastry sheet halves and coat each with oil. Bake for 40 minutes at 360⁰F/180⁰C.

8
Done

Remove from oven, cover with a kitchen towel and let it cool at room temperature.

9
Done

Serve it cut into squares and garnished with powdered sugar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

252 kcal
Calories
6 g
Protein
8 g
Fat
39 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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