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Braided Pork Tenderloin with Bacon and Peas

Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.
Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.

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Ingredients

1 ½ pounds of pork tenderloin
salt
pepper
2 tablespoons of vegetable oil
5 ounces of bacon, diced
1 small onion, diced
1 teaspoon dried parsley
cup canned tomatoes, diced
¼ cup white wine
1 cup frozen peas
½ cup water
¼ cup fresh parsley, chopped

Ingredients

Steps

1
Done

Place the pork tenderloin on your work surface. Starting from 1.5 - 2 inches from one end, cut it lengthwise into 3 strips.

2
Done

Season it on both sides with salt and pepper. Interweave the 3 strips, then fasten the loose end with a toothpick.

3
Done

Transfer the braided tenderloin to a roomy baking dish, drizzle with 1 tablespoon of vegetable oil, then roast for 50 minutes at 380⁰F/190⁰C.

4
Done

Heat the remaining tablespoon of oil in a saucepan over medium heat and add the bacon. Cook and stir until it starts looking translucent.

5
Done

Add the onion and dried parsley. Stir them in. Do the same for the canned tomatoes and wine.

6
Done

Add the frozen peas and water. Stir in, then cover with the lid and simmer for 10 minutes.

7
Done

Remove the lid and season the mixture with salt and pepper. Add the parsley, stir it in and remove from heat.

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Nutritional Chart

483 kcal
Calories
48 g
Protein
26 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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