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Braided Pork Tenderloin with Bacon and Peas

Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.
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Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.

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Ingredients

1 ½ pounds of pork tenderloin
salt
pepper
2 tablespoons of vegetable oil
5 ounces of bacon, diced
1 small onion, diced
1 teaspoon dried parsley
⅓ cup canned tomatoes, diced
¼ cup white wine
1 cup frozen peas
½ cup water
¼ cup fresh parsley, chopped

Ingredients

  • 1.5
  • 2
  • 5
  • 1
  • 1
  • 0.33
  • 0.25
  • 1
  • 0.5
  • 0.25

Steps

1
Done

Place the pork tenderloin on your work surface. Starting from 1.5 - 2 inches from one end, cut it lengthwise into 3 strips.
2
Done

Season it on both sides with salt and pepper. Interweave the 3 strips, then fasten the loose end with a toothpick.
3
Done

Transfer the braided tenderloin to a roomy baking dish, drizzle with 1 tablespoon of vegetable oil, then roast for 50 minutes at 380⁰F/190⁰C.
4
Done

Heat the remaining tablespoon of oil in a saucepan over medium heat and add the bacon. Cook and stir until it starts looking translucent.
5
Done

Add the onion and dried parsley. Stir them in. Do the same for the canned tomatoes and wine.
6
Done

Add the frozen peas and water. Stir in, then cover with the lid and simmer for 10 minutes.
7
Done

Remove the lid and season the mixture with salt and pepper. Add the parsley, stir it in and remove from heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

483 kcal
Calories
48 g
Protein
26 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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