This big guy has a creamy and extra-sweet filling with a touch of tangy berries and kiwi. It is covered by milk-soaked cookies and rests on a sponge cake base. You can serve it garnished with chocolate syrup and even with some raspberries.
No-Bake Forest Fruit Cake Read More »
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Cheesy Salami and Sour Cream Jacket Potatoes Read More »
Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way through. Insert into the cuts salami slices which will lend their aroma to the potato pulp. Top with tomato sauce and gooey cheddar and mozzarella.
Cheesy Salami Hasselback Potatoes Read More »
Prepare to do some roasting, here because 2 pounds of good-looking pork ribs need to be dealt with. Let’s coat them first with a coriander mixture, roast the meat in vegetable oil and wrap it around some new potatoes. Then cover everything in gooey cheese with the second roast.
Pork Rib Roast With New Potatoes Read More »
This cute-looking mini-cake is a twist on the icebox cake. Just use crackers instead of chocolate wafers. The crackers and the creamy filling make it irresistibly creamy and deliciously crunchy at the same time. Flavor it with lemon and thyme. We found this combination simply delightful.
Lemon and Thyme Cracker Cake Read More »
These sweet bites come straight from the French cuisine, but with a twist. You don’t have to use egg whites, just settle instead for whipped cream and condensed milk. Mix these with coconut flakes to get that special texture and coconutty aroma. Enrich this with vanilla flavor and lemon juice.
Vanilla Coconut Macaroons Read More »
Get ready to increase your food intake this winter by baking yourself this delicious cake. It’s called a fruitcake, so there’s literally no shortage of fruits that you can use. Also, the dough is homemade, and it is topped with a thick and fresh whipped cream.
Are you ready for a scrumptious chocolatey and creamy ricotta-based cake? Adding ricotta completes the overall sweetness of the cake with an interesting salty tang. Add a tropical touch with coconut flour. And don’t get scared about the cooking time, here. It is mostly refrigeration and baking time.
Coconut Chocolate Cake Read More »
Treat yourself with pan-fried bananas and you won’t forget them too soon. It’s guaranteed. Additions like flour and eggs add some more texture to the creamy bananas. Flavoring with vanilla and cinnamon will make them truly irresistible. Here’s another reason why you should try this: they’re incredibly easy to make (apart from the 60 minutes needed for refrigeration).
Banana Bread on Stick Read More »
Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in the case of an authentic eclair. Then prepare the vanilla-flavored filling. You need mainly eggs, milk and flour to concoct these. Bon Appetit!
You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with chili, paprika, and the like. Finger-food to remember.
Pork Ribs With Homemade Pesto Sauce Read More »
If you’re having doubts on what cake to bake next, and you want one that saves the day, we recommend this baked vanilla cheesecake! With a crunchy ginger cookie base, topped with a rich cream cheese and ricotta mixture, and with a rich vanilla flavor, this cheesecake really is to die for!
Baked Vanilla Cheesecake Read More »
