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Pulled Pork and Coleslaw Burger

You just gotta love pulled pork! It's smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we're also fans, we've decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!
You just gotta love pulled pork! It's smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we're also fans, we've decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!

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Ingredients

1 teaspoon onion powder
salt
½ teaspoon garlic powder
½ teaspoon cumin powder
½ teaspoon mustard powder
½ teaspoon paprika
pepper
3 pounds of pork shoulder
1 cup raspberry cider
½ cup beef stock
½ cup ketchup
1 teaspoon brown sugar
1 teaspoon worcestershire sauce
1 tablespoon lemon juice
1 teaspoon balsamic vinegar
pepper
2 teaspoons of mayonnaise
1 teaspoon mustard
0.25 white cabbage
¼ red cabbage
12 bread rolls

Ingredients

Steps

1
Done

Grab a small bowl and add the garlic powder, salt, onion powder, cumin powder, mustard powder, paprika, and pepper.

2
Done

Mix the spices and use them to coat the pork shoulder.

3
Done

Add the pork in the slow cooker and pour the cider.

4
Done

Cook on low temperature for 7 hours.

5
Done

Set a saucepan over medium heat and pour the beef stock, ketchup, brown sugar, Worcestershire sauce, lemon juice, balsamic vinegar, salt, and pepper.

6
Done

Simmer for 10 minutes.

7
Done

Mix the mayo and mustard in a small bowl. Mix with the white cabbage and red cabbage.

8
Done

Break the pork meat using a fork into small shreds.

9
Done

Slice the bread rolls through the middle, making them look like burger buns.

10
Done

Assemble the burger using the pulled pork and coleslaw salad.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

465 kcal kcal
Calories
34 g g
Protein
22 g g
Fat
32 g g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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