Roasted Pork Belly With Coleslaw Salad
The pork belly is usually a meat cut that practically drips with flavor. Roast it in the oven and the fat part will melt and cook slowly, releasing its tasty juices. Pair it with some coleslaw and it becomes the dish you can never say no to!
Ingredients Needed for Roasted Pork Belly With Coleslaw Salad
⅓ cup brown sugar
⅔ cup water
¼ cup soy sauce
½ lemon
1 inch - ginger root, peeled and sliced
1 chili pepper s, sliced
salt
2 ¼ pounds of pork belly
½ cabbage, shredded
2 carrots, shredded
1 tablespoon olive oil
3 tablespoons of mayonnaise
pepper
chives, chopped
How to Make Roasted Pork Belly With Coleslaw Salad
- Preheat the oven to 400 degrees F/200 degrees C.
- Add the brown sugar, water and soy sauce in a bowl. Squeeze the lemon juice, throw in the ginger and chili slices, then season with salt. Whisk everything.
- Cut the pork belly into 6 thick slices.
- Put the pork belly into the marinade, cover and let it marinate for 90 minutes.
- When the time’s up, lay a baking tray with parchment paper and place the pork belly on it.
- Bake it for 60 minutes.
- Meanwhile, add the cabbage and shredded carrot in a bowl.
- Add the olive oil, mayonnaise, some salt, and pepper in the same bowl. Combine everything to make a salad.
- Serve the roasted pork belly with coleslaw salad.