Ingredients Needed for Bacon-Wrapped Kebapche with Honey Red Sauce
For the kebaps:
½ cup milk
3 toast breads slices (without crust)
1 pound pork mince
1 pound ground beef
1 tablespoon vegetable oil
1 teaspoon nutmeg
1 teaspoon garlic powder
1 teaspoon paprika
5 ounces of bacon (10 strips)
For the sauce:
⅓ cup tomato sauce
1 tablespoon honey
2 teaspoons of mustard
1 teaspoon olive oil
2 garlic cloves, crushed
1 teaspoon apple cider vinegar
How to Cook Bacon-Wrapped Kebapche with Honey Red Sauce
- For the kebaps:
Add the milk to a smaller bowl and soak the crustless slices of toast in it. Squeeze them and transfer them to a bowl or on a plate.
- Add the pork mince, ground beef, 1/2 of the vegetable oil, nutmeg, garlic powder, and paprika. Season with salt and mix until even using a fork.
- Start forming kebaps. We’ve got 10 of them. Wrap each one with 1 strip of bacon.
- Heat the remaining vegetable oil in a skillet with a heat-proof handle over medium heat. Add the kebabs. Fry them for 3 minutes or until they start browning on all sides.
- Transfer the skillet to the oven and bake for 20 minutes at 360⁰F/180⁰C.
- For the sauce:
Add the tomato sauce, honey, mustard, olive oil, garlic, and apple cider vinegar to a smaller bowl. Season with salt and pepper and mix.