Mascarpone Mousse With Berry Sauce

  • Difficulty: Basic
  • 50 minutes
  • 4 servings
Mascarpone Mousse with Berry Sauce

Use yolks, mascarpone and whipping cream for the foamy and creamy mousse. Top with a buttery honey-sweetened and pleasantly sour berry sauce, where strawberries, blueberries, and red currants join their forces to enhance the silky mousse.

Ingredients Needed for Mascarpone Mousse With Berry Sauce

4 yolks
3 tablespoons of sugar
1 cup mascarpone
1 cup heavy whipping cream
1 tablespoon butter
¾ cup frozen berries
2 tablespoons of honey
2 tablespoons of cognac
2 teaspoons of lime zest

How to Cook Mascarpone Mousse With Berry Sauce

  1. Add the yolks and 2 tablespoons of sugar to a bowl. Beat them until smooth using a hand mixer.
  2. Add the mascarpone. Mix until smooth using a spatula. Refrigerate the custard for 30 minutes.
  3. Add the whipping cream and the remaining tablespoon of sugar to a bowl. Mix until firm using a hand mixer.
  4. Transfer the sweet whipped cream to the custard bowl. Mix until even using a spatula. Set aside.
  5. Melt the butter in a skillet over low heat. Add the berries and cook them shortly until they release fluid and it bubbles.
  6. Add the honey, cognac, and lime zest. Stir them in, then remove from heat and let cool.
  7. Serve the mousse in glasses, topped with berry sauce.

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