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Mozzarella-Filled Zucchini With Spicy Glaze

If you haven’t found out by now, know that zucchini and mozzarella work together like salt and pepper. So, grab your zucchini, and slice them to make room for the mozzarella filling. We thought nobody would mind some spice in here, so we’ve made a nice dressing out of olive oil, lemon juice, and a few spices. Use it to glaze the zucchini, and your dish will be packed full of flavors!

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Eggplant and Zucchini Roll Ups

How about a nice vegetarian recipe with eggplant and zucchini? Use a vegetable peeler to make thin, long slices. Next, roll up and place them on a bed of pastry, with a nice spread of whole grain mustard. Add a savory touch with some eggs and a bit of heavy cream and slide the dish in the oven. 25 minutes later you’ll have a delicious meal. Cheap to make, but not skimpy on taste!

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Beef Steak with Cranberry and Rhubarb Sauce

Beef Steak With Cranberry and Rhubarb Sauce

Rump steak is one of the best cuts the almighty beef has to offer. Finding a nice side and sauce for serving it’s not an easy task though, but we think we have that all covered. Serve it next to some fried potatoes, with a touch of spices, and some grain mustard for flavor. As for the sauce, we have tried a new one, with cranberries and rhubarb, and a touch of red wine, which perfectly balances their sweet flavors!

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Spanakopita

Spanakopita is a delicious pie, with homemade dough and a savory filling made with baby spinach, yogurt, and feta. Is your mouth already watering? Don’t worry, you’re not alone! This recipe requires some work and cooking skills, but in the end, you’ll find that it’s really worth the effort. Try it for a large family meal, and we’re sure you will impress everybody!

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Farfalle With Chicken

When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.

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Biscuit and Walnut Chocolate Bars

Are you a fan of crunchy textures? Then it’s your lucky day, because this dessert has the right ingredients to become one of your favorites. It has crunchy biscuits and lots of walnuts, all covered in a velvety chocolate glaze. It’s the perfect thing to make for anniversaries and parties, and it’s sure to turn some heads and your frown upside down!

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Sea Bream With Tomato Sauce and Rice

Are you in the mood for fish tonight? Here is something you can try. Buy a good sea bream, and serve it with a rich tomato sauce, and a bowl of rice. Speaking of rice, we’ve added some onion and garlic to it to bring new flavors. Cook the fish nice and simple, frying it with a coat of flour on top. Now that’s what we call a complete meal!

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