Farfalle With Chicken


Ultra Basic





A recipe from the cuisine, allowed in a diet.

When you’re hungry, a nice bowl of pasta is what you need to help get through the day. This recipe right here has chicken breast, lots of veggies, and things that are essential if you want your pasta to be the best you’ve ever had. Like pesto sauce, parmesan, basil, ingredients that help you bring a nice flavor of Italy in the comfort of your own home.

Nutritional Chart

Calories: 546 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 58 g
  • 38 g
  • 31 g

Ingredients Needed for Farfalle With Chicken

1 tablespoon vegetable oil
3.5 ounces of chicken breast, sliced into small chunks
0.5 ounce butter
6 baby corns
6 cherry tomatoes, sliced in halves
3 basil leaves
2.5 ounces of farfalle
2 teaspoons of pesto sauce
parmesan, shredded

How to Make Farfalle With Chicken

  1. Start by boiling the farfalle pasta. Add them in a saucepan full of simmering water and cook them according to the instructions on the package.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the chicken and season with a pinch of salt and pepper. Cook it for 10 minutes, until browned and cooked through. Add the butter.
  4. Add the baby corns, cherry tomatoes, and basil leaves. After 1 minute, add the farfalle. Add 2 teaspoons of pesto sauce and stir well. Continue cooking for 2 more minutes.
  5. You can serve the pasta with shredded parmesan on top!

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