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Mango Avocado Shrimp Salad

If you are into exotic tastes, this mango avocado shrimp salad is the perfect choice - it combines different flavors and textures in the same bowl, without much effort. Plus, it’s very a nutritious salad thanks to the fruit vitamins.
If you are into exotic tastes, this mango avocado shrimp salad is the perfect choice - it combines different flavors and textures in the same bowl, without much effort. Plus, it’s very a nutritious salad thanks to the fruit vitamins.

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Ingredients

1 cucumber, small cubes
1 mango, medium cubes
1 avocado, medium cubes
2 chili peppers s, slices
½ teaspoon vegetable oil
1 ounce butter
8 shrimp
salt
pepper
½ cup white wine
½ teaspoon olive oil
½ teaspoon sesame oil
fresh coriander
½ lime
1 teaspoon worcestershire sauce

Ingredients

Steps

1
Done

Heat a skillet on the stove, on medium heat.

2
Done

Add the vegetable oil and the butter in it, and wait for the butter to melt.

3
Done

Add the shrimp and start frying them, while stirring.

4
Done

Season with salt and pepper. Turn over the shrimp.

5
Done

Add the white wine and simmer to reduce it, while cooking the shrimp.

6
Done

Put all the veggies in a salad bowl.

7
Done

When the wine is reduced, add the cooked shrimp to the salad bowl.

8
Done

Add sesame oil and olive oil.

9
Done

Season the salad with salt and pepper.

10
Done

Add fresh coriander and squeeze some lime juice. Mix well.

11
Done

Divide on two large plates and serve with a bit of Worcestershire sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

450 kcal
Calories
42 g
Protein
9 g
Fat
31 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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