Lamb Chump With Roasted Vegetables
These lamb chump chops, fried in vegetable oil and then boiled, are truly smoothly delicious. Serving this with roasted veggies only makes things better. The tender meat together with the cooked potatoes, onion, and carrots pair in such a delicious way!
Ingredients Needed for Lamb Chump With Roasted Vegetables
1 tablespoon vegetable oil
1 pound bone-in lamb chump chop
water
salt
Roasting the veggies:
3 medium-sized potatoes, cubed
1 onion, chunked
2 carrots, sliced
1 tablespoon vegetable oil
salt
pepper
fresh parsley for garnishing
How to Cook Lamb Chump With Roasted Vegetables
Frying the meat:
- Place the cooked meat on the work surface, remove the bone, and pull the meat apart.
- Serve the meat with roasted veggies, garnished with fresh parsley.
Boiling the meat:
Roasting the veggies: