Nutritional Chart
Calories: 697 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 55 g
- 23 g
- 70 g
Ingredients Needed for Lamb Chump With Roasted Vegetables
1 tablespoon vegetable oil
1 pound bone-in lamb chump chop
water
salt
Roasting the veggies:
3 medium-sized potatoes, cubed
1 onion, chunked
2 carrots, sliced
1 tablespoon vegetable oil
salt
pepper
fresh parsley for garnishing
How to Make Lamb Chump With Roasted Vegetables
Frying the meat:
- Place the cooked meat on the work surface, remove the bone, and pull the meat apart.
- Serve the meat with roasted veggies, garnished with fresh parsley.
Boiling the meat:
Roasting the veggies:
