Lamb Chump With Roasted Vegetables

Difficulty:

Medium

80

minutes

Servings:

2

A recipe allowed in a / / / diet.

These lamb chump chops, fried in vegetable oil and then boiled, are truly smoothly delicious. Serving this with roasted veggies only makes things better. The tender meat together with the cooked potatoes, onion, and carrots pair in such a delicious way!

Nutritional Chart

Calories: 697 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 23 g
  • 70 g

Ingredients Needed for Lamb Chump With Roasted Vegetables

1 tablespoon vegetable oil
1 pound bone-in lamb chump chop
water
salt

Roasting the veggies:

3 medium-sized potatoes, cubed
1 onion, chunked
2 carrots, sliced
1 tablespoon vegetable oil
salt
pepper
fresh parsley for garnishing

How to Make Lamb Chump With Roasted Vegetables

Frying the meat:
    Boiling the meat:
      Roasting the veggies:
      1. Place the cooked meat on the work surface, remove the bone, and pull the meat apart.
      2. Serve the meat with roasted veggies, garnished with fresh parsley.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top