Lamb Chump With Roasted Vegetables

  • Difficulty: Medium
  • one hour and 20 minutes
  • 2 servings

These lamb chump chops, fried in vegetable oil and then boiled, are truly smoothly delicious. Serving this with roasted veggies only makes things better. The tender meat together with the cooked potatoes, onion, and carrots pair in such a delicious way!

Ingredients Needed for Lamb Chump With Roasted Vegetables

    1 tablespoon vegetable oil
    1 pound bone-in lamb chump chop

    Roasting the veggies:

    3 medium-sized potatoes, cubed
    1 onion, chunked
    2 carrots, sliced
    1 tablespoon vegetable oil
    fresh parsley for garnishing

How to Make Lamb Chump With Roasted Vegetables

Frying the meat:
    Boiling the meat:
      Roasting the veggies:
      1. Place the cooked meat on the work surface, remove the bone, and pull the meat apart.
      2. Serve the meat with roasted veggies, garnished with fresh parsley.

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