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With lots of quality ingredients, this delicious tortilla is a very satisfying meal on its own. It’s got chicken breast, salami, lots of veggies, but its secret lies in the delicious roasted tomato sauce.
Chicken, Salami and Onion Tortilla Read More »
You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!
Cheddar and Mashed Potato Patties Read More »
If you want to keep a healthy diet, take dates into consideration. They’re a natural health booster, being rich in fiber, magnesium, and vitamins. Today we’re using them in a wonderful dessert. Minced, covered with chocolate, and served on a stick, they make for really eye-catching pops. And they’re delicious also!
Chocolate-Covered Date Pops Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.
Beet and Mayonnaise Baguette Hot Dog Read More »
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
Lamb Stew With Phall Curry Read More »
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
