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Chicken and Green Bean Stew

When you’re in a hurry and have to feed the entire family, what’s the best thing you can cook? A nice and simple chicken and green been stew. You can add lots of veggies in it, because the more the better, and flavor it up with your favorite spices. It’s ready in under an hour, and it’s warm, cozy, and savory!

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Chicken Zucchini Boats

This is a simple stuffed zucchini recipe which is ready in less than an hour. The main ingredients are chicken breast, zucchini and mozzarella. To spice things up, we’ve added some fresh basil, seven spices powder, chili paste and honey when stir-frying the chicken.

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Chicken, Bacon and Veggie Pie

When you see this dish, probably the first thing that catches your eyes is the crunchy pastry on top. But if you look “under the hood”, you’ll find a delicious mixture made with chicken, bacon, a few veggies, and a spicy chili. Plenty of delicious ingredients, lots of terrific flavors!

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Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

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Lamb Stew with Phall Curry

Lamb Stew With Phall Curry

Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.

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Tandoori Chicken

Tandoori Chicken

The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.

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