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When you’re strapped for time, try making something simple and nutritious. Like this cornmeal crusted beef tenderloin. The cornmeal brings a nice crunch to it and the basmati rice side dish can bubble along on the stove while you cook the meat. You can’t go wrong with this!
You know the kind of lazy day when you just want to relax? We’ve got the perfect snack for that! Just take a thick slice of graham bread and wrap a strip of bacon around it. After you do that, finish by drizzling a delicious mix of melted butter and garlic. Bake it in the oven, and after the bacon is nice and crispy, top it off with some parmesan, arugula, and cherry tomatoes.
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Ok, who hasn’t eaten a hot dog? They’re a simple and tasty street food, but what if you try it with a fresh and crunchy-crusted demi-baguette instead of the usual hot dog bun? Also serve it not only with mustard but with your own beet, onion, bell pepper, and mayo mixture. Much tastier, isn’t it? We thought so.
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.
Beware, this is an extreme case of hot and spicy and it’s coming right at you from India. It is an upgraded lamb stew. One combined with many spices added in generous quantities. It goes very well with rice, it’s hearty and super-warming. And it’s bye-bye cold.
The secret to an extremely flavorful tandoori chicken hides in the marinade. Concoct a hot mixture of chili, ginger, coriander, cumin, paprika, garam masala, and harissa; delicately smooth it with oil and yogurt. In contrast to the original recipe, where you’d use a tandoor oven, turn to the good old grill.
