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Have you ever eaten loaded potato skins? Well, you should, because there are many types of toppings for this dish. Today we suggest you try something that combines the crunchy texture of the potato skin and fried bacon with the fresh taste of a lettuce salad. The taste is completed by a dressing made with mayo and parmesan. Yummy!
Salad and Bacon Loaded Potato Skins Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
How about going back to basics and prepare a very quick to make dish? Take some round gobies – but any small or medium fish will do, like sardines or hake –, coat them with flour and cornmeal, then fry! The real thing is to serve the fried fish with polenta and garlic sauce!
Fried Round Goby With Polenta and Garlic Sauce Read More »
There are many types of fish soup, which originate from different countries. But we think none of them is easier to make than this one. All you need is some fish, onion, carrots, potatoes, and parsley! Even if there are only a few ingredients, we guarantee the taste is delicious!
Fish and Vegetables Soup Read More »
Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!
Asparagus Stir-Fry Read More »
Do you enjoy meatballs? Well, if you have stumbled upon this recipe, this may be your lucky day. This recipe is not for the faint-hearted, but there is one thing here that for sure is not lacking. And that is flavor, brought by the ingredients we’ve used in the meat mixture, and the melting mozzarella inside. Cook, serve and enjoy!
Mozzarella-Stuffed Meatball Read More »
Who can say no to a delicious pastry? Crunchy on the outside and soft on the inside, these cheese pastries sure can’t be refused! We couldn’t make up our mind on whether they should be filled with mozzarella or Cheddar, but lucky for you, we decided to go for both. Also, the dough is homemade, which makes for an authentic culinary experience!
Mozzarella and Cheddar Pastries Read More »
So, do you enjoy cooking with ground beef? If so, you can try this maznik pie, inspired from Macedonian cuisine. There’s quite a little technique involved in making the dough, but in the end the pie will reward you with its delicious taste and amazing texture. Just think of it: homemade dough, ground beef, butter, and tomato sauce! Now that sounds mouthwatering, don’t you think?
Here is a tasty snack you can make with 3 key ingredients: eggplant, ground beef, and mozzarella! So, grab an eggplant, slice, and cook it until it reaches that soft, moist texture that most of you enjoy. Top it with ground beef, and a chunk of mozzarella and slide it in the oven. The heat will melt the mozzarella, and will further give flavor to the other ingredients. Savory snacks, here we come!
Eggplant Rounds With Beef and Mozzarella Read More »
Zucchini and mozzarella make for a great combo, and here is a nice snack that proves it. They’re also quite healthy, because they’re not deep-fried, but oven-baked with only a drizzle of olive oil. Serve them before the main course, because any meal requires a good starter!
Oven-Baked Zucchini and Mozzarella Balls Read More »
How about trying a surprising snack with mashed potatoes as the key ingredient? If you’re a fan of salty snacks, these mashed potato swirls may be just the thing! Crispy on the outside and soft on the inside, they will for sure bring joy to everybody who serves them. They will also need a good dip to serve with, so don’t shy away for using whichever one you prefer.
Fried Mashed Potato Swirls Read More »
Craving for a salty snack? That’s a good enough reason to try these wonderful parmesan shortbreads. You only need butter, parmesan and flour to cook them, and they’re so easy to make. And the best part is that you can made them in advance!
Parmesan Shortbread Read More »
