Asparagus Stir-Fry

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Not only is the asparagus delicious, it has lots of health benefits as well! It’s packed full of vitamins, antioxidants, it fights cancer, and is also a brain booster. You usually serve it as a side for your meats, but today you can try something new, like this asparagus stir-fry. For more flavor, don’t be cheap with the butter, because it enriches the taste of the asparagus!

Ingredients Needed for Asparagus Stir-Fry

½ asparagus
salt
1 tablespoon vegetable oil
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 spring onion, chopped
1 teaspoon butter
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
1 teaspoon soy sauce
2 radishes, thinly sliced

How to Cook Asparagus Stir-Fry

  1. Add the asparagus stalks in a saucepan full of simmering water. Add a pinch of salt and boil the asparagus for 5-7 minutes, until tender.
  2. Heat the vegetable oil in a skillet over medium heat. Add the bell peppers and spring onion. Cook them for 2 minutes.
  3. Add the cooked asparagus and butter, and stir until the butter melts. Sprinkle sesame seeds and pour the soy sauce. Add the radishes and continue cooking for 3-4 minutes.
  4. Turn off the heat when it’s ready, and serve!

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