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With their crisp exterior and warm, melting insides, these turnovers make for a wonderful snack! Prosciutto and cheddar are a delicious combo when used as fillings in pastry goods. So, if you like impressing the guests with your cooking skills, this is the recipe for you!
Prosciutto and Cheddar Turnovers Read More »
This spiced pumpkin soup is just what you need to get you in the mood for this year’s Halloween! And since it’s pumpkin season, it’s also a great opportunity for you to cook it. Bring on some spicy exotic flavors, like ginger, seven spices, and chili and we’re sure you will enjoy it for years to come. As a tip, you can use the hallowed out pumpkin shell as a bowl when serving the soup.
Spiced Pumpkin Soup Read More »
If you’re interested in trying something new, this sweet and spicy chicken curry should get to the top of your to do list! The nectarine, jalapeno, sugar and coconut milk will do wonders on the chicken meat. And if you’re looking for a side, we recommend a nice bowl of bulgur.
Sweet and Spicy Chicken Curry With Bulgur Side Read More »
If it’s too cold outside for your taste, why not try a spicy chicken salad to warm you up? Just be sure to cook the chicken in a generous amount of jalapeno and garlic, and when almost done, add some iceberg lettuce. Put the salad into a bowl and drizzle a small amount of soy sauce, for a bit of Asian aroma.
Spicy Warm Chicken Salad Read More »
Shrimp can be a quite versatile ingredient if you know what to do with it. You can serve them on their own, put them in pasta, or even mix them in a salad! Just cook the shrimp with lemon juice, cherry tomatoes, peppercorns and seven spices. Then use them to top your arugula salad. Voila, your dish is ready, and in record time!
Shrimp, Arugula and Baby Corn Salad Read More »
Just in case you didn’t know, you don’t need too many ingredients to cook some delicious pasta. That’s why today we recommend you to try a simple recipe: tagliatelle with zucchini and salami. Cover them in a delicious heavy cream sauce, and serve with a touch of rosemary on top. It’s as simple as that!
Tagliatelle With Zucchini and Salami Read More »
If you’re looking for yet another way of serving zucchini, here is a nice dish you can cook. Slice them in halves, scoop their inside, and serve them with this savory filling, which has ground beef, veggies, and tomato sauce. Next you will add them in the oven, so it would be a shame not to top them with some shredded mozzarella!
Stuffed Zucchini With Beef and Veggies Read More »
Middle-Eastern cuisine sure knows how to bring delicious flavors together! That’s why it’s hard to refuse a delicious wrap, with grilled ground beef, hummus, tomato, and a few spices. Also, if you enjoy spicy food, buy a fiery hot pepper paste and spread a nice amount over the meat.
Spicy Beef and Hummus Wrap Read More »
The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!
Salami and Pasta Omelet Read More »
If meat just isn’t the thing for you, no problem, it’s time for a vegetarian recipe! Buy some white and purple potatoes, dice and cook them together with onion and jalapeno. It’s a simple recipe, yet rich in flavor, and it remembers us to experiment with vegetarian recipes more often!
Purple and White Potato Hash Read More »
Poaching the salmon is a great way of cooking it, without the use of the extra fat, whether it’s oil or butter. Serve the salmon in a simple salad with valerian, radishes, and pine nuts and you have yourself quite a delicious and healthy meal!
Poached Salmon With Valerian and Radish Salad Read More »
Prosciutto and mozzarella is a delicious and versatile combo, which you can use in all kinds of dishes. Don’t be fooled by the title because these are not your regular buns. They are fried toast sandwiches, coated with milk, flour, and whisked egg. After that, you’ll need to freeze and then oven-bake them. The heat will help release their flavor, and the heavy cream and parmesan sauce is going to perfectly complement them.
Oven-Baked Buns With Prosciutto and Mozzarella Read More »
