Mozzarella-Filled Zucchini With Spicy Glaze


Ultra Basic





A recipe allowed in a / / diet.

If you haven’t found out by now, know that zucchini and mozzarella work together like salt and pepper. So, grab your zucchini, and slice them to make room for the mozzarella filling. We thought nobody would mind some spice in here, so we’ve made a nice dressing out of olive oil, lemon juice, and a few spices. Use it to glaze the zucchini, and your dish will be packed full of flavors!

Nutritional Chart

Calories: 158 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 6 g
  • 14 g

Ingredients Needed for Mozzarella-Filled Zucchini With Spicy Glaze

2 zucchini
2 tablespoons of olive oil
½ lemon
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika powder
¼ cup mozzarella, shredded

How to Make Mozzarella-Filled Zucchini With Spicy Glaze

  1. Preheat the oven to 350°F/175°C.
  2. Place the zucchini between 2 wooden spoons. Start cutting them, but not all the way down. Do it only until you reach the spoon, because you don’t want your zucchini to be sliced all the way.
  3. Drizzle 1 tablespoon of olive oil over them. Bake them for the next 10 minutes.
  4. Increase the heat to 360°F/180°C.
  5. For the spicy glaze, use a small bowl, and add the remaining olive oil, the juice from half the lime, basil, oregano, paprika powder, salt, and pepper.
  6. Grab the mozzarella and use it to fill the zucchini. Spread on them the spicy mixture.
  7. Slide them in the oven for the next 20 minutes.

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