Egg, Sausage and Potato Scramble

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Breakfast is our favorite meal of the day, and if you agree, you won’t mind a new recipe. This delicious scramble has all the right ingredients, like sausage, potato, spring onion, and spices. Serve it in the morning and start off your day the right way!

Ingredients Needed for Egg, Sausage and Potato Scramble

1 tablespoon vegetable oil 2 sausages s, sliced 1 ounce butter 2 eggs 2 potatoes, large shreds ½ spring onion salt chili flakes ½ cup milk

How to Cook Egg, Sausage and Potato Scramble

  1. Heat the oil in a skillet over medium heat.
  2. Add the sausage and butter. Cook the sausages for 2 minutes.
  3. Crack the eggs, whisk them and add them into the pan. Reduce the heat and add the potato shreds and carrot. Add the spring onion and put a lid over the skillet.
  4. Continue cooking the scramble for 5 minutes. Remove the lid and season with salt and chili flakes.

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