Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
We prefer making our own mayonnaise, because it’s much healthier and tastier than the store-bought one! If you’ve never made it before at home, just follow the instructions in this recipe!
Homemade Mayonnaise Read More »
You can always count on French fries being one of life’s guilty pleasures! They’re so good, whether you serve them as a side for another dish or on their own. If your last attempts at cooking them haven’t been the best, you can now try our recipe. Follow our instructions because surely you haven’t followed all these steps before, but trust us when we say it’s worth it!
We all know what Bechamel sauce is by now, right? It’s also known as white sauce, and it has butter, flour and milk as its base ingredients. Although it began showing up in Italian cookbooks, now it’s a sauce used worldwide in a variety of dishes. Lasagna is the most traditional example that comes to mind, but you can also use it on steaks or burgers!
Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!
Here is a new recipe you can try when craving for some salmon. It’s packed full of vegetables, and baking them next to the salmon will crisp them and release their flavors.
Parchment Baked Salmon With Julienne Vegetables Read More »
Any vegetarians in the house? Perfect! We’ve got the perfect pasta recipe for you, and we’re pretty confident about it too. It has butter fried spinach, black olives, and tomato sauce, all flavored with chili flakes, garlic and a splash of white wine.
Spinach, Tomatoes and Pine Nuts Spaghetti Read More »
Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.
Perfectly Poached Egg Read More »
Got some sausages but don’t know what to do with them? Here’s an idea: try serving them in sandwiches, along with some caramelized red onion and red pepper. Need a sauce? No problem. Just mix some mustard with a drizzle of honey and a few spices.
Sausage, Red Pepper and Onion Sandwich Read More »
Here is a new idea for an interesting and good looking snack. First crack some eggs, and mix them with spring onion and a few dried tomatoes. To wrap them, use phyllo pastry because it will make the dish much crunchier and even lighter, which is always something you need!
Phyllo Egg Muffins With Dried Tomatoes Read More »
Spanish omelet is a dish that is widely served in Spain and other Spanish speaking countries. It’s an omelet made with potatoes, onion, sometimes garlic, and it’s served cold, as an appetizer. It’s very easy to make, and it’s a good alternative for breakfast.
Combining fruit and veggies in the same dish is a sure way to discovering surprising flavor combinations. This fresh salad is a perfect example. Slice some grapefruit and serve it with onion, black olives and some seasoning. As an extra, you should top the salad with some fresh basil. It will be the thing that really completes the dish.
Grapefruit, Onion and Olive Salad Read More »
