Perfectly Poached Egg


Ultra Basic





A recipe allowed in a / / / / / diet.

Poached eggs are one of the best and simplest things you can serve for breakfast. You can also use them to top many other dishes, and fully enrich them both in taste and appearance. Follow our instructions, and you will see that things are actually easier than you might have thought.

Nutritional Chart

Calories: 67 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 0 g
  • 6 g
  • 5 g

Ingredients Needed for Perfectly Poached Egg

1 egg
4 cups of water
1 tablespoon vinegar

How to Make Perfectly Poached Egg

  1. Heat a saucepan and fill it with water.
  2. Add a pinch of salt, pour the vinegar and bring it to a boil.
  3. Crack the egg in a separate ramekin or cup, and gently pour it in the saucepan.
  4. Use a spoon and create a gentle whirlpool that will help the egg white wrap around the yolk.
  5. Cook the egg for about 2 (really soft egg) to 4 (soft to firm one) minutes.
  6. Remove the egg with a slotted spoon.
  7. Serve it on top of your favorite sandwiches. You can try one with toast bread, Cheddar, lettuce and cherry tomatoes.

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