Grapefruit, Onion and Olive Salad

Difficulty:

0
10

minutes

Servings:

2
A recipe allowed in a / / / diet.

Combining fruit and veggies in the same dish is a sure way to discovering surprising flavor combinations. This fresh salad is a perfect example. Slice some grapefruit and serve it with onion, black olives and some seasoning. As an extra, you should top the salad with some fresh basil. It will be the thing that really completes the dish.

Nutritional Chart

Calories: 208 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 2 g
  • 11 g

Ingredients Needed for Grapefruit, Onion and Olive Salad

2 grapefruits
10 black olives, without pit
1 spring onion
basil
1 red onion
1 tablespoon olive oil
salt
pepper

How to Make Grapefruit, Onion and Olive Salad

  1. Peel off the skin of the grapefruits and roundly slice them. Thinly slice the olives.
  2. Chop the spring onion and fresh basil. Thinly slice the onion.
  3. Use a nice platter and place the grapefruit slices. Add the onion in the middle.
  4. Sprinkle with spring onion and basil.
  5. Pour olive oil and season with salt and pepper.
  6. Enjoy!
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