Spanish Omelet

How to Make Spanish Omelet

1. Slice the potatoes, onion and chop the bell pepper.
2. Heat a skillet, add the vegetable oil and start cooking the potatoes and the onion.
3. Fry them for about 10-15 minutes, or until they start to be golden brown.
4. Crack the eggs into a large bowl and whisk them.
5. Drain the potatoes and onion of the fat, and add them to the eggs. Throw in the bell pepper and mix.
6. Pour the egg mixture into another pan and cook for 8–10 minutes over a low heat.
7. When ready, hold a large plate over the top of the pan and turn the pan upside down to flip the omelet onto the plate.
8. Slice it in quarters, and serve!