French Fries


Ultra Basic





A recipe allowed in a / / / / / diet.

You can always count on French fries being one of life’s guilty pleasures! They’re so good, whether you serve them as a side for another dish or on their own. If your last attempts at cooking them haven’t been the best, you can now try our recipe. Follow our instructions because surely you haven’t followed all these steps before, but trust us when we say it’s worth it!

Nutritional Chart

Calories: 289 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 5 g
  • 19 g

Ingredients Needed for French Fries

2 potatoes
vegetable oil for frying

How to Make French Fries

  1. Peel the potatoes and slice off their edges.
  2. Slice them in long and thick sticks. Move them in a large bowl, and cover with cold water. Let them soak for about 5 minutes to wash off the starch.
  3. Boil the potatoes for about 3-5 minutes.
  4. Take them out and let them rest for about 10 minutes, then put them on a paper towel and refrigerate for the next hour.
  5. Heat a large saucepan and fill it with vegetable oil. Use a thermometer and when heat reaches 260°F/130°C, add the potatoes and fry them for 5 minutes. Remove the potatoes, drain them of the extra oil and let them cool for the next 10 minutes.
  6. Turn up the heat once more, and let the oil reach 360°F/180°C. Fry them again until golden and crispy.
  7. When ready, remove them from the stove, season them with salt and drain over paper towels.

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